From the goodness of the earth to good practices.
Development, innovation, and sustainability to
improve quality and customer satisfaction
Our company policy considers its primary objective the full satisfaction of the expectations of those directly or indirectly involved in the business cycle, i.e., customers, entities, owners, employees, and suppliers. We always maintain constant controls to improve and ensure the hygienic and sanitary quality of environments and products, and constantly improve processing and marketing processes.
Our quality comes through a Quality and Environmental Management System that has precise and imperative requirements.
Develop relationships through environmental communication flows with public authorities and the local community, in accordance with the characteristics and/or specific sensitivity of the area;;
2 Ensure that activities are carried out in compliance with laws and regulations;
3 Adopt measures aimed at saving natural resources (fuel, water and energy);
4 Systematically monitor business performance, with the aim of improving it;
Continuously pursue customer satisfaction and continuous improvement of system effectiveness;
6 Pay attention to always researching and creating the right conditions to obtain products with excellent organoleptic characteristics and their preservation;
Manage the entire business cycle according to well-defined flows;
8 Have continuous insight into food safety and hygiene issues.
Research and Development
I n order to remain competitive in the market, we analyze and identify innovative solutions that allow us to maintain high production standards, create new products, and improve those already on sale. We invest in new technologies, including using an experimental field where new varieties of cherries and table grapes are grown, with the goal of producing and marketing them.
W e respect the environment and biodiversity through use of the grassing technique. We use a mixture of different seeds such as grasses and legumes, each of which has specific characteristics for improving soil fertility, increasing biodiversity, and providing shelter for many beneficial insects, also reducing the loss of naturally occurring nutrients. The presence of organic matter in the soil is crucial, as it can induce increased plant resistance to plant diseases and improved soil structure, consequently reducing the use of plant protection substances that are harmful to the environment, beneficial insects, and people.
e respect the rights of workers, even and especially those who are most exposed. We are GRASP (Risk Assessment on Social Practices) certified: we are therefore focused on the assessment of social aspects related to workers' activities in agriculture.
Quality and Certifications
Our company proudly holds several certifications that attest to our commitment to quality, the environment, and sustainability. The certifications we have acquired include GLOBALG.A.P., GRASP, ISF/BRC, and UNI EN ISO 14001:2015.
GLOBALG.A.P certification certifies that we meet global standards for good agricultural practices, ensuring food safety, product traceability, and environmental sustainability.
GRASP certification focuses on social practices and worker welfare. We are committed to creating fair working conditions and promoting the welfare of our employees.
ISF/BRC certification attests to our compliance with food safety standards, ensuring the quality and integrity of our products throughout the production and distribution process.
Lastly, we are certified according to UNI EN ISO 14001:2015, attesting to our responsible environmental management. This means that we take the environmental impact of our activities seriously and take measures to minimize pollution, reduce waste, and promote environmental sustainability.